We use natural plant extracts to activate the inbuilt defense mechanism which slows down the ripening rate and minimizing microbial growth thus, extending the shelf life of fruits and vegetables.

We are aligned towards United Nations’s Sustainable Development Goals of halving the food waste by 2030. We work towards making this a reality.

We provide cost-effective post-harvest solutions to extend the shelf life of fruits and vegetables during storage and transport. We're developing active packaging sachets which activates in-built defense mechanisms in fruits and vegetables to preserve its quality.