Longer shelf life, better quality.
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What we do
Hazel is driven to develop innovative, AgTech solutions that reduce waste at every stage in the produce journey and give multi-national growers and buyers a new sense of confidence as they navigate increasingly complex global supply chains.
Company's story
Our Specialty
Solutions for any crop.
Hazel offers a range of products for a variety of crops, all with one shared goal - to keep your produce fresh from farm to table.
Delayed Aging Technology.
As produce ages, it begins releasing a natural gas called ethylene. And when crops absorb ethylene, their rate of decay is expedited. 1-MCP is an active ingredient that can be used to reduce ethylene's production and absorption, slowing down the aging process.
Smart MAP technology.
Allow your produce to breathe easier with packaging that helps balance the oxygen and carbon dioxide in the atmosphere around your fruit and vegetables for better quality produce with more resilience against unexpected temperature changes.
Anti-fungal Technology
For some produce, like grapes and berries, fungus spores are the leading cause of decay and spoiling. Using an anti-fungal pad can extend the shelf life and quality of your crops.
Anti-sprouting Technology
For root vegetables - like potatoes - sprouting is often the first sign of spoiling. But you can slow down sprouting to keep your veggies fresh longer.
Hazel offers a range of products for a variety of crops, all with one shared goal - to keep your produce fresh from farm to table.
Delayed Aging Technology.
As produce ages, it begins releasing a natural gas called ethylene. And when crops absorb ethylene, their rate of decay is expedited. 1-MCP is an active ingredient that can be used to reduce ethylene's production and absorption, slowing down the aging process.
Smart MAP technology.
Allow your produce to breathe easier with packaging that helps balance the oxygen and carbon dioxide in the atmosphere around your fruit and vegetables for better quality produce with more resilience against unexpected temperature changes.
Anti-fungal Technology
For some produce, like grapes and berries, fungus spores are the leading cause of decay and spoiling. Using an anti-fungal pad can extend the shelf life and quality of your crops.
Anti-sprouting Technology
For root vegetables - like potatoes - sprouting is often the first sign of spoiling. But you can slow down sprouting to keep your veggies fresh longer.
Our story
Hazel’s roots are firmly planted in academia, established by organic chemists who envisioned a scalable solution to the global food waste crisis.
Since its inception, Hazel has continually honed its product offerings and broadened its portfolio to address the needs of the most valuable, highest volume, and most frequently wasted crops in the global produce industry.
Hazel now collaborates with some of the world’s largest and most progressive growers, shippers, and retailers, assisting them in enhancing sustainability and profitability.
Since its inception, Hazel has continually honed its product offerings and broadened its portfolio to address the needs of the most valuable, highest volume, and most frequently wasted crops in the global produce industry.
Hazel now collaborates with some of the world’s largest and most progressive growers, shippers, and retailers, assisting them in enhancing sustainability and profitability.
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