Growing Clean
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What we do
It’s no secret–farming can be a little dirty. Like dirt under your nails, but also dirty like land use, water waste, pollution, and contaminants on your food. At Plenty®, we grow fresh, flavorful produce vertically indoors–so everything’s a little… cleaner. From a controlled, indoor environment to zero-pesticide greens on your table–it’s cleaner for the world and cleaner for you.
By growing vertically indoors, Plenty® is able to dramatically reduce the natural resources required to farm at a commercial scale while also making it possible to grow where we used to think it was impossible, like in the center of a city or the middle of the desert.
Company's story
Our Specialty
Growing indoors means your greens aren’t sprayed with pesticides, and they’re safe from pollution. By controlling the light, water, and nutrients the plants need, we can bring you produce when it’s at its tastiest, all year long.
Zero pesticides
By growing indoors in a clean environment, we don’t need to spray our greens with pesticides, which means 100% pesticide-residue free greens.
No need to wash
Our greens are grown so clean, we (and you) don’t need to wash them. But no judgment if you still want to.
Tracking
We keep a watchful eye over our greens to ensure they’re as clean as can be. Our controlled environment and shorter supply chain allows us to monitor and respond to pathogens quickly and efficiently.
Zero pesticides
By growing indoors in a clean environment, we don’t need to spray our greens with pesticides, which means 100% pesticide-residue free greens.
No need to wash
Our greens are grown so clean, we (and you) don’t need to wash them. But no judgment if you still want to.
Tracking
We keep a watchful eye over our greens to ensure they’re as clean as can be. Our controlled environment and shorter supply chain allows us to monitor and respond to pathogens quickly and efficiently.
Our story
We’re a company of scientists, farmers, business people, creatives, and even a few friendly robots.
What started over a decade ago at the University of Wyoming has spread across the US from a farm in Compton, California, to a 120-acre farming campus in Virginia, where we’ll continue to dream up a radically new way to grow crops.
“I felt that technology could help feed a lot of people, extend lives, fight environmental destabilization, and give land back to the natural landscape. Producing food is a good, honest pursuit, but the food system is complex and abstract. I hope that Plenty® can change that.” - Nate Storey Co-Founder & Chief Science Officer, Plenty®
What started over a decade ago at the University of Wyoming has spread across the US from a farm in Compton, California, to a 120-acre farming campus in Virginia, where we’ll continue to dream up a radically new way to grow crops.
“I felt that technology could help feed a lot of people, extend lives, fight environmental destabilization, and give land back to the natural landscape. Producing food is a good, honest pursuit, but the food system is complex and abstract. I hope that Plenty® can change that.” - Nate Storey Co-Founder & Chief Science Officer, Plenty®
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