using food to preserve food
Popular
What we do
We have created a new way to think about food storage which enables everyone to store their crops. We’ve invented a spray, that when applied to the outside of a fruit or vegetable, extends the shelf life at room temperature.
The best part? It’s all natural. KaFresh spray consists of 4 ingredients ONLY derived from other vegetables and plants. No artificial ingredients or synthetic compounds or hormones. It works by keeping moisture in and oxygen out…and can extend shelf life up to 35X average (We can keep a tomato for 180 days!).
Company's story
Our Specialty
Natural
Non-GMO
Fully Organic
Derived from fruits + Vegetables
Edible
Only food grade ingredients...because its derived FROM food
Made from 4 naturally occurring oils
Effective
Extends the shelf life of produce 100-3600% at room temperature
Scalable
Capable of providing storage extension at reasonable prices
Reduces loss up to 70%
Non-GMO
Fully Organic
Derived from fruits + Vegetables
Edible
Only food grade ingredients...because its derived FROM food
Made from 4 naturally occurring oils
Effective
Extends the shelf life of produce 100-3600% at room temperature
Scalable
Capable of providing storage extension at reasonable prices
Reduces loss up to 70%
Our story
We are a group of passionate ag innovators
hell bent on changing the world
SioValley Technologies is an agritech startup based in Kenya and Uganda that is rethinking ag and food value chains starting with the most inequitable and expensive part of the value chain- food storage. Traditional approaches to storing crops have involved Reefer trucks and cold room construction- both are expensive to buy, build, and operate. Not to mention reliant on all-too-unreliable infrastructure…these barriers have worked to keep most ag value chain participants “out of the cold” and leading to spoilage rates of up to 60% for fresh fruit and vegetables.
hell bent on changing the world
SioValley Technologies is an agritech startup based in Kenya and Uganda that is rethinking ag and food value chains starting with the most inequitable and expensive part of the value chain- food storage. Traditional approaches to storing crops have involved Reefer trucks and cold room construction- both are expensive to buy, build, and operate. Not to mention reliant on all-too-unreliable infrastructure…these barriers have worked to keep most ag value chain participants “out of the cold” and leading to spoilage rates of up to 60% for fresh fruit and vegetables.
General Information
Gallery