What we do
Enhancing Healthcare Modified Diets With Microbial Protein
The modern day healthcare modified diet has its own set of challenges arising from labour, time-costs and environmental issues. Pullulo aims to effectively solve these issues, and also provide a high protein-content alternative as compared to conventional plant-based/meat-based protein sources.
What Is Microbial Protein?
Microbial protein is an alternative plant-based protein that provides a compelling, efficient solution of securing food that’s accessible to all. It has higher protein content compared to traditional sources of protein like meat and uses upcycling for its production.
Company's story
Our Specialty
Why Microbial Protein?
01. Rising Demand From Hyper-aging Population
With the proportion of population that is above 65 quickly reaching 22.5% by 2030, there will be more elderly who will need modified and diabetic diets. Pullulo aims to plug this underserved demand gap and ultimately the entire health food industry with a sustainable and affordable supply.
02. Reducing Food Wastage Along The Supply Chain
The 3 "R" approach is fundamental to the production of the microbial protein. We practise upcycling, where we convert waste from leftover raw fruits, vegetables and carbon dioxide into microbial protein.
03. Reduce Global Greenhouse Gas Emission
The process of producing microbial protein consumes carbon dioxide. This allows us to support existing decarbonization initiatives and ensure long-term scalability without hurting the environment.
Highly Versatile
Our products can be converted into plant-based meats, and different use cases based on the needs of the target audiences.
Higher Nutritional Values
Our products contain higher protein content as compared to traditional meat-based protein, and have a number of flavours to increase its palatability.
Lesser Setup Commitments
As our production primarily involves upcycling, we do not need large infrastructures to generate our output. We enjoy high mobility and accessibility when it comes to the setting up of the base of our operations.
01. Rising Demand From Hyper-aging Population
With the proportion of population that is above 65 quickly reaching 22.5% by 2030, there will be more elderly who will need modified and diabetic diets. Pullulo aims to plug this underserved demand gap and ultimately the entire health food industry with a sustainable and affordable supply.
02. Reducing Food Wastage Along The Supply Chain
The 3 "R" approach is fundamental to the production of the microbial protein. We practise upcycling, where we convert waste from leftover raw fruits, vegetables and carbon dioxide into microbial protein.
03. Reduce Global Greenhouse Gas Emission
The process of producing microbial protein consumes carbon dioxide. This allows us to support existing decarbonization initiatives and ensure long-term scalability without hurting the environment.
Highly Versatile
Our products can be converted into plant-based meats, and different use cases based on the needs of the target audiences.
Higher Nutritional Values
Our products contain higher protein content as compared to traditional meat-based protein, and have a number of flavours to increase its palatability.
Lesser Setup Commitments
As our production primarily involves upcycling, we do not need large infrastructures to generate our output. We enjoy high mobility and accessibility when it comes to the setting up of the base of our operations.
Our story
We are committed to building multi-functional circular food systems that aims to deliver a more innovative, sustainable and inclusive growth for everyone over the next decade.
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