Naturally fresher for longer
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What we do
Our all-natural protective layer slows down the spoiling process of fruit, veggies, meats, and seafood to help you enjoy fresher food for longer.
Company's story
Our Specialty
The power of silk protein.
Using naturally derived silk protein, we create a protective layer that slows down three key mechanisms that cause food to spoil
Dehydration
We keep the water in to stop food from drying out.
Oxidation
We keep air out to keep nutrients and vitamins at their best.
Microbial Growth
We make it difficult for bacteria, yeast, and mold to grow.
Using naturally derived silk protein, we create a protective layer that slows down three key mechanisms that cause food to spoil
Dehydration
We keep the water in to stop food from drying out.
Oxidation
We keep air out to keep nutrients and vitamins at their best.
Microbial Growth
We make it difficult for bacteria, yeast, and mold to grow.
Our story
Nature inspired protection for all kinds of foods
Bees build honeycomb to protect their honey. Bombyx mori silkworms weave a silk cocoon to protect themselves during their most vulnerable stage of life. We borrow from nature and use the protein in silk to create a protective layer that’s invisible to the senses and keeps food fresher for longer.
Why do we do it? To sustainably keep food from going to waste and bring more of it to families and communities across the globe.
Bees build honeycomb to protect their honey. Bombyx mori silkworms weave a silk cocoon to protect themselves during their most vulnerable stage of life. We borrow from nature and use the protein in silk to create a protective layer that’s invisible to the senses and keeps food fresher for longer.
Why do we do it? To sustainably keep food from going to waste and bring more of it to families and communities across the globe.
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