What we do
CRUST Group では、より循環的な食品運動を推進する情熱的な食品廃棄闘士です。当社は、食品サービスや小売パートナー向けに、食品の廃棄物や損失をユニークな飲料や製品にアップサイクルしています。
クラストは残さない！
Company's story
Our Specialty
THE GLOBAL FOOD WASTE PROBLEM
We have a massive food waste problem. Every year, 1/3 of the food we produce, or 1.3 billion tonnes, is wasted. According to the UN, all that food amounts to about $750B in economic value. Furthermore, food waste & loss contributes significantly to global warming—8% of greenhouse gas (GHG) emissions. That’s 4 times as much GHG emissions as the entire aviation industry.
Food waste and loss is one of the biggest yet most underrated problems of the 21st century. And the reality is, food waste and loss is really hard to manage. This is where CRUST Group comes in to solve the prevalence of food waste and provide value back to businesses in food service and retail.
We have a massive food waste problem. Every year, 1/3 of the food we produce, or 1.3 billion tonnes, is wasted. According to the UN, all that food amounts to about $750B in economic value. Furthermore, food waste & loss contributes significantly to global warming—8% of greenhouse gas (GHG) emissions. That’s 4 times as much GHG emissions as the entire aviation industry.
Food waste and loss is one of the biggest yet most underrated problems of the 21st century. And the reality is, food waste and loss is really hard to manage. This is where CRUST Group comes in to solve the prevalence of food waste and provide value back to businesses in food service and retail.
Our story
At CRUST Group, we're passionate food waste fighters driving the upcycled food movement. Based on our belief in a more circular economy, we upcycle food waste and loss into beverages and other products for our food service and retail partners. Surplus ingredients like bread and waste like fruit peels are reincarnated into unique products like our CRUST beers and CROP non-alcoholic beverages.
We aim to empower businesses in food service and retail to upcycle their food waste and loss into high-value products. We leave no CRUST behind.
Join us on our mission to reduce global food loss by 1% by 2030!
We aim to empower businesses in food service and retail to upcycle their food waste and loss into high-value products. We leave no CRUST behind.
Join us on our mission to reduce global food loss by 1% by 2030!
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